Dark chocolate fudge mixed with coffee and a popular Irish whisky, topped with creamy white chocolate.
Granulated Sugar, Double Cream, Butter, Milk, Dark Chocolate (14.7%) [Sugar, Coco mass, Coco butter, Butter fat, Emulsifier (Soya Lecithin's) Natural flavourings], White Chocolate (14.7%) [Sugar, Milk Powder, Coco Butter, Butter Fat (Soya Lecithin's), Natural Flavourings], Coffee, Whisky (1%)
Local Business Accelerator Final
May 5, 2012
Well after thousands of entries across the country I’ve made it down to the last 12 and in with a shot to have Deborah Meaden as a business mentor for a year. I’m representing the North East of England and couldn’t be more proud.
The final is to be held in London at the end of next Mouth. The last time I was there I was working 12 hour shifts as a plasterer in a pair of scruffy overhauls. This time I’ll be in a dinner jacket. I still have to pinch myself that this is all happening.
This is a brilliant boost for Fudge Fancies, even if I don’t win, but a 12 to 1 shot isn’t bad odds so who knows.
Wish me luck
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